Appetizers

-Lobster Avocado Toast

(One of my Favs!! The toasty baguette lends itself to a buttery, nutty avocado mash. Combine that with rich, juicy Maine lobster and it's sure to be one of your favs as well!)

  

-Crab Deviled Eggs

(A bite-sized Baltimore Classic! This creamy, tangy nugget of joy also has a sweet side with Maryland lump crab meat) 

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-Tempura Rockfish Nuggets with Sriracha Aioli

(Tempura has been around since the 16th century, so if you haven't sunk your teeth into these crispy but flaky on the inside, tender yet moist pieces of fish, this dish is for you!!)

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-Spinach, Artichoke & Zucchini Bites

(These tender, cheesy little ones will surely be a hit at your next event!)

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-Watermelon Caprese

(Juicy, sweet watermelon is at the forefront of this recipe. Balsamic glaze, basil and Olive oil top this classic dish

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Soup

-Cream of Crab and Mushroom

(As a Marylander this recipe is near and dear to my heart. A creamy combination of lump crab and portobello mushrooms with hints of nutmeg and cayenne. Topped off by notes of sherry, make this an unbelievable start to any meal.)

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-Classic French Onion Soup

(What can't you love about this classic dish? Sweet, savory, cheesy. Whether you like it brothy or thick, this soup compliments any entree.)

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-Sunny Gazpacho

(If you're ready for a change of pace this delicious chilled soup is your winner. Infusing fresh apples, heirloom tomatoes and herbs make this the perfect summer dish.) 

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-Vegan Black Bean Soup

(Thick, hearty, spicy and but still light enough to save room for your entree. Everything you need in a tantalizing Black Bean.)

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Salad

-Asparagus Salad with Champagne Vinaigrette

(The nuttiness of locally sourced asparagus blends well with hints of garlic and lemon. Sweet champagne vinaigrette brings it all together nicely.)

  

-Grilled Caesar Salad

(We’re taking your everyday Classic Caesar salad to the next level, giving it a little smokiness makes it all the more satisfying!)

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-Bibb Salad with Pickled Onion, Fennel and Grilled Plum and Plum Vinaigrette

(This salad is bursting with flavor! The crisp Bibb lettuce is only the backdrop for the tangy, zesty, sweet ride it'll take you on.)

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-Deconstructed Classic House Salad with homemade ranch dressing

(This isn’t your Gra-ma’s House Salad. All of those same ingredients that we all fell in love with before, but uniquely designed to inspire your palette once again.)

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Entree

-Creamy Garlic Salmon and Shrimp (over Jasmine rice and haricots verts with bacon)

(Pan-fried Atlantic salmon, blackened shrimp, creamy garlic sauce meet over fluffy Jasmine rice and green beans sauteed with bacon to create an absolutely delectable dish.)

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-Chocolate Volcano(Heavy Seas) Filet (with sauteed spinach and israeli couscous)

(With hints of chocolate, cacao and coffee this tender Filet will erupt in your mouth. Marinated in Heavy Seas Brewery’s(Halethorpe,Md.) Chocolate Volcano dessert stout it's sure to be a pleasant surprise.)

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-Honey Glazed Mint Chicken (with cauliflower mash and roasted cabbage wedges)

(The mint infused marinade is only the beginning of this eclectic dish. The sweet honey glaze blends beautifully with rustic cabbage.)

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-The MARYLANDER Crab Cake with Balsamic Roasted Fingerlings and Carrots

(If you haven't had a crab cake from Maryland then you’re missing out on a succulent piece of life. Crab is definitely the star of the show here!)

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Desserts

-Strawberry Cheesecake Trifle w/ Mint sugar

(Sweetened berries, moist pound cake and luscious cheesecake filling combine in this decadent dessert

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-Rice Pudding Brulee topped w/drunken cherries

(Jasmine rice baked in creamy vanilla custard topped with Bourbon soaked cherries)

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-Apple Rose Puff with Bourben Butterscotch sauce

(Sweet, flaky, light, if that isn't enough, the Bourbon and Butterscotch will surely grab you by the tastebuds) 

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-Chocolate Souffle with Vanilla Bean Creme Anglaise

(If your looking for a gluten free option, this Classic fits the bill.)

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